The Barolo "Riserva" is a deeply expressive wine, showcasing an intense garnet-red hue with ruby highlights. Its complex bouquet reveals black cherry, tobacco, dried mushrooms, and a medley of spices like nutmeg and pepper, alongside balsamic notes of resin and mint. On the palate, it is warm and silky, with sweet, velvety tannins balanced by fresh acidity, leading to a long, persistent finish.

Vinification: Traditional fermentation lasts about 15 days in stainless steel vats with a floating cap at a controlled temperature (30-31°C). The must then remains on the skins for another 15 days to enhance polyphenol extraction and initiate malolactic fermentation.

Aging: The wine matures for one year in Allier barriques, followed by two years in either Allier or Slavonian oak casks. After gentle clarification, it is bottled for further aging, with a minimum total maturation of 62 months, including at least 30 months in wooden barrels.

Rich in clay and calcareous marl with sand.